Purido
Fresh
APPLES
If you are the laid-back type or one that needs to chillax, then you’ll love Gala apples. They are as mellow as it comes for apples, with a floral aroma and simple sweetness with hints of vanilla.
Gala is a great snacking apple and ideal for chopping and adding to a salad. It’s not the best apple for baking but freezing or juicing are great uses for Gala apples.
Countries we Import from: Turkey, Poland, Italy, USA etc.
Meet the apple that doesn’t hold back. Granny Smith will make anyone’s face pucker up thanks to its strong tartness. It’s very firm with loads of juice and lemon-like acidity and just enough sweetness.
Granny Smith is a true use-it-for-anything apple. It’s one of the best to bake and cook with, a favorite for dipping with peanut butter, and it won’t brown quickly, making it ideal for salads, fruit platters, freezing and more.
Countries we Import from: Turkey.
Honeycrisp apples are the real deal. Bite into one and you’ll experience extreme juice, oh-so refreshing sweetness, and a shattering in your mouth. That’s because the cells of Honeycrisp apples fracture cleanly when bitten, a unique trait for apples. Sounds pretty amazing, right?!
Because of all that juice, Honeycrisp is the apple to snack on, place atop a fresh salad, or pair with cheese. Save the baking for another apple variety, as the oven is not where Honeycrisp should be!
Countries we Import from: Turkey.
Got a sweet tooth? Fuji apples are the sweetest apple Stemilt grows. This bi-colored apple has a fine-grain, creamy white flesh and juicy, ultra-sweet bite that makes you think of freshly pressed apple juice. Go on, be the kid in the candy shop by biting into a Fuji apple.
Fuji apples are ideal for fresh applications, like snacking. You can also juice or freeze this apple!
Country we Import from: Japan
Looking for a breath of fresh air? Take a bite out of the Ambrosia apple. Its flavor is best described as refreshing with floral notes and a pleasant crisp, fine-grained flesh. It’s very sweet with very little acidity.
Ambrosia is an apple that naturally doesn’t brown quickly after being sliced, making it perfect for snacks or salads. You can cook with it too!
Country we Import from: Canada
Can you fall in love with an apple? We think so and get giddy talking about the zippy taste of Pink Lady® apples. This firm, pink-hued apple has a perfect sweet-tart flavor and effervescent finish.
Pink Lady® apples have high sugars and high acids that make them slow to oxidize, or brown, when sliced. It’s a great apple to snack on, slice on a salad, freeze, and definitely use it in any apple recipe you’re making.
Country we Import from: Australia, Italy, USA, Poland.
Red Delicious Apples- When someone says apple, we bet you think Red Delicious. It’s a classic and has set the tone for apples for years. Red Delicious apples are mildly sweet with just a few notes of acidity. Simple and delicious.
It’s best to enjoy Red Delicious as a fresh snack, but you can also juice it. It has high-antioxidants, so you can reap more apple goodness.
Countries we Import from: Peru, Turkey, United States of America.
Pacific Queen is darker red in color, has a higher sugar level and ripens earlier than Pacific Rose, but is similar in taste, providing a sweet, crisp inner flesh. This apple is often compared to the Fuji in flavor and is good for eating out of hand or for use in fruit salads.
Country we Import from: New Zealand.
